Peaberry coffees render a flavor that is concentrated and offers a more lively cup, full body and distiguished aroma. The prized peaberry grade assure a coffee bean of high integrity and a roast of unmatched uniformity.

Harvested on the slopes of Mount Kilamanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.